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Amount of nutrients in 100 g (grams) of Chicken, broilers or fryers, wing, meat only, cooked, stewed.

Nutrient	Amount and Unit	Percentage
Water	67.01 g	67.01%
Energy (calorie)	181 kcal
Energy (joule)	757 kJ
Protein	27.18 g	27.18%
Total lipid (fat)	7.18 g	7.18%
Ash	0.73 g	0.73%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	13 mg	0.01%
Iron, Fe	1.12 mg
Magnesium, Mg	18 mg	0.02%
Phosphorus, P	134 mg	0.13%
Potassium, K	153 mg	0.15%
Sodium, Na	73 mg	0.07%
Zinc, Zn	2.02 mg
Copper, Cu	0.047 mg
Manganese, Mn	0.017 mg
Selenium, Se	21.7 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.044 mg
Riboflavin	0.11 mg
Niacin	5.2 mg	0.01%
Pantothenic acid	0.571 mg
Vitamin B-6	0.32 mg
Folate, total	3 µg
Folic acid	0 µg
Folate, food	3 µg
Folate, DFE	3 µg
Choline, total	70.6 mg	0.07%
Betaine	5.1 mg	0.01%
Vitamin B-12	0.22 µg
Vitamin B-12, added	0 µg
Vitamin A, RAE	16 µg
Retinol	16 µg
Carotene, beta	0 µg
Carotene, alpha	0 µg
Cryptoxanthin, beta	0 µg
Vitamin A, IU	54 IU
Lycopene	0 µg
Lutein + zeaxanthin	0 µg
Vitamin E (alpha-tocopherol)	0.27 mg
Vitamin E, added	0 mg
Vitamin D (D2 + D3)	0.1 µg
Vitamin D3 (cholecalciferol)	0.1 µg
Vitamin D	5 IU
Vitamin K (phylloquinone)	0.2 µg
Dihydrophylloquinone	0 µg
Fatty acids, total saturated	2 g	2%
4:0 butanoic, butyric fatty acid	0 g
6:0 hexanoic, caproic fatty acid	0 g
8:0 octanoic, caprylic fatty acid	0 g
10:0 decanoic, capric fatty acid	0 g
12:0 dodecanoic, lauric fatty acid	0.01 g	0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.06 g	0.06%
16:0 hexadecanoic, palmitic fatty acid	1.35 g	1.35%
18:0 octadecanoic, stearic fatty acid	0.52 g	0.52%
Fatty acids, total monounsaturated	2.31 g	2.31%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.27 g	0.27%
18:1 undifferentiated	1.95 g	1.95%
20:1 eicosenoic, gadoleic	0.04 g	0.04%
22:1 undifferentiated, docosenoic, erucic	0 g
Fatty acids, total polyunsaturated	1.57 g	1.57%
18:2 undifferentiated	1.14 g	1.14%
18:3 undifferentiated, octadecatrienoic, linolenic	0.05 g	0.05%
18:4 octadecatetraenoic, parinaric	0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.15 g	0.15%
20:5 n-3 (EPA)	0.01 g	0.01%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.04 g	0.04%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.06 g	0.06%
Cholesterol	74 mg	0.07%
Tryptophan	0.317 g	0.32%
Threonine	1.148 g	1.15%
Isoleucine	1.435 g	1.44%
Leucine	2.039 g	2.04%
Lysine	2.309 g	2.31%
Methionine	0.752 g	0.75%
Cystine	0.348 g	0.35%
Phenylalanine	1.078 g	1.08%
Tyrosine	0.917 g	0.92%
Valine	1.348 g	1.35%
Arginine	1.639 g	1.64%
Histidine	0.844 g	0.84%
Alanine	1.483 g	1.48%
Aspartic acid	2.422 g	2.42%
Glutamic acid	4.07 g	4.07%
Glycine	1.335 g	1.34%
Proline	1.117 g	1.12%
Serine	0.935 g	0.94%
Alcohol, ethyl	0 g
Caffeine	0 mg
Theobromine	0 mg